I was only nine years old.
I loved Danny so much, I owned all the albums and posters.
I pray to Danny every night, thanking him for the life I have been given.
“Danny is love”, I say, “Danny is life.”
My dad hears me and calls me a faggot.
He is obviously jealous of my…
is today your first day of school? tomorrow? or maybe it’s your 50th day of school?
youre looking great
you are going to rock this
i believe in you
youre gonna knock em out of the park, champ
My friend Lo painted my shoes! ♥️
Submitted to MasterChef by sayattheexplorer
My desire to highlight all the ingredients was really stumped by the mystery box at first. I had extremely pungent ingredients such as balsamic vinegar, soy sauce, blue cheese, mustard, and Kosher dill pickles. Bringing these flavors out to the same plate and have them not fight each other is no easy task. Drunk Quebecois food and a refreshing Thai salad to balance the weight of the blue cheese gravy made so much sense! I went all out and got intoxicated to test the recipes!
Larb with an international profile
Instead of the traditional fermented fish and lime elements, I used soy sauce, mustard, pickles, and balsamic vinegar. Rice, beef, nuts and the overall flavor profile remain true to the traditional dish that is both Laotian and Northern Thai. Bright and deep in umami, satisfying and flavorful!
Poutine with blue cheese
Poutine is a specialty of Quebec, typically served as fries with cheese curds and brown gravy. I used blue cheese curds, soy sauce, and beef broth to make mine. It was not surprisingly phenomenal when sober and divine when intoxicated.
Go to my blog for the detailed instructions to execute this great plate — bon appetit, have fun and stay tuned for the next challenge!
Omg i was buying some shirts at forever 21 and the cashier was like arent u tumblr famous or something lmao i stayed quiet for like 5 seconds and i was like not really omg and she was like yah i follow u on instagram